Strawberry phirni

By meha binwal

Feb, 17th

615

Servings

2 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

Strawberry 7-10 pieces
Milk powder 3tsp
Sugar 1 tsp
Rice 1/2 Cup
Milk 1/2 ltr
Condensed milk 2-3 tsp
Cardamom powder 1/4 tsp
Ghee 1.5 tsp

Instructions

Heat pan & add strawberry chunks,milk powder ,Sugar & make a Jam Soak rice for 1 hr & grind into small pieces Heat ghee & slightly roast rice add Milk cook in low flame & add cardamom powder,once milk reduces add Condensed milk Let Phirni Cools, add

Notes/Tips

Add the jam when phirni cools completely otherwise milk can curdle

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.