Foodism Networking

By Shwetha N

Mar, 6th

673

FOODISM

Strawberry yoghurt/ strawberry shrikhand

Notes/Tips

A healthy and yummy dessert that is super tasty and satisfying for all your hunger pangs and apt for summer also as it is filled with protein and addition if seasonal fruits gives that additional fibre and nutrition. Addition of basil and chocolate gives itva texture and gives a boost to your moor

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.