Its high calorie starter but can be served when you want to skip main course..!

Stuffed and grilled potatoes

By Foodism Team

Nov, 7th

770

Servings

2 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

Big potatoes 3 units
Olive oil 1/4 cup
Sour cream 1/2 cup
Pesto sauce 1/4 cup
Bell peppers 1 cup
Garlic, minced 2 units
Salt as per taste
Pepper as per taste
Parsley for garnishing
Basil for garnishing

Instructions

Wash potatoes, brush with mix of salt, pepper and 1 tbsp of olive oil. Wrap each potato in foil and grill in oven for 20 min.
Take out from oven and open the foil. Scoop out potato from one side to make a shallow socket. Keep it aside.
Heat 1 tbsp of olive oil in a pan, add garlic n bell peppers. Sauté for 2 min. Turn of the heat.
Assemble potatoes and stuffing layers of sour cream, pesto sauce, sautéed bell peppers in scooped space.
Top with parsley and basil leaves. Drizzle lil olive oil and serve with mocktails or soup.

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