- At First, Take A Medium-Sized Brinjal/Eggplant And Cut It Into The Shape Of 5 Discs.
- Now Marinate Them With Salt And Turmeric And Set Aside. Next, Prepare The Stuffing With Boiled Potatoes, Ginger, Garlic, Coriander, Onion And Salt To Taste.
- Now it's time for the stuffing. Cut through the middle of the surface of each disk just before the other end (Do not cut it fully) and stuff-in the Potato-onion mixture inside the cut.
- Next, take a hit wok or Kadai and pour any cooking oil enough for deep-frying. And fry the loaded discs one-by-one until they they turn brown. Thereafter, kill the heat and your stuffed Brinjal/Eggplant fritters are ready to be served. Bon appetite!
