Stuffed monaco biscuit sevpuri

By Foodism Team

Nov, 6th

969

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Monaco biscuits 20-22 units
Medium potato boiled and mashed 1 units
Finely chopped onions 2 tablespoons
Finely chopped tomatoes 2+2 tablespoons
Green chilli chopped 1 units
Chat masala 1 teaspoons
Lemon juice 1/2 teaspoons
Tomato ketchup 2 tablespoons
Green chutney 2 tablespoons
Nylon sev 1/2 cup

Instructions

Take a bowl and add boiled and mashed potatoes, chopped onion, tomato and green chilies. Add chat masala and lemon juice to it and mix it well.
Spread 1 tsp stuffing on Monaco Biscuit. Place another biscuit on the stuffing and press it lightly.
Prepare all the biscuits this way.
Take one prepared stuffed biscuit and coat it with tomato ketchup or Chutney as per your taste & roll it in sev and coat it evenly from all the sides.
Serve & Enjoy!

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.