Stuffed Tomato

By Foodism Team

Oct, 5th

610

Servings

2 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

5-6 medium size Tomatoes / Tamatar
100-150gms Paneer grated or mashed
1 Onion finely chopped
Finely chopped Coriander leaves
2 Green chili (finely chopped)
Salt, Red chili powder to taste
Gram Masala to taste
1/2 tsp turmeric powder
1 tbsp grated cheese
1 tbsp oil

Instructions

Wash the tomatoes and set dry
Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops
Heat oil in a kadhai add chopped onions and green chilies till tender.
Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
Add paneer ,mix well and cock for a minute.
Fill tomatoes with the mixture
Top with grated cheese and chopped coriander
Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.
Serve the stuffed paneer tomato hot

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