Suji ka cake

By Sonali Mehra

Feb, 3rd

624

Servings

4 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

Semolina 1cup+1/4 cup
Sugar 3/4 cup
Salt Pinch
Milk 1/2 cup
Curd 1/2cup
Butter/refined oil 1/4cup
Vanila essnce 1/4 tea spoon
Eno 1 paacket/5gm
Dry fruits mix 1/4cup

Instructions

Take a mixer jar andmix suji and sugar and just grind it ..we want a dry but thin mixture.pour it in a bowl and add curd,milk,butter and salt and mix it well.keep aside for 10 min for rest.now pre heat a cooker and keep a jali in it..after 10 min suji Wale
Mixer me ap vanila assnce and dry fruits dla k mix kro..fir usme eno dal k halke hath se mix kro..agr mixture gthuk kahe so y cn add onn some Milk.niw tke a cake tin Greece it with oil, sprinkle all over the pot maida. Extra maida ko alg kr de.fir Suji Wal
Mixture ko dale.tap it to remove air and cooker me jali k uper rakh de or kisi plte se cover kr de low to midium flame par .45 kin bad ap toothpick dal kr check kre .if it come clean then your cake is ready.otherwise cook it lil more
When your cake is ready .mcool it completely..your healthy cake is ready.enjoy with tea❤️

Notes/Tips

Keep your gas flame low to medium.keep your cake completely cool down then cut into pieces..

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.