Can't decide what to make for lunch today? Let us help you with this super easy, sukha aloo recipe which can be eaten for a heavy breakfast as well as for lunch!

Sukhe Aloo

By Foodism Team

Nov, 7th

730

Servings

2 persons

Cook Time

35 minutes

Ingredients

9 - 11

Ingredients

Potatoes, boiled peeled and diced 2 cup
Oil 4 tablespoons
Cumin seeds 1 teaspoons
Chopped ginger 2 teaspoons
Chopped chillies 2 teaspoons
Coriander leaves 1/4 tablespoons
Salt as per taste
Turmeric powder 1/2 teaspoons
Red chilli powder 1/2 teaspoons
Coriander powder 1/2 teaspoons
Amchur powder 1/2 teaspoons

Instructions

Add cumin seeds, ginger, chillies and turmeric powder to hot oil and saute everything until mixed well.
Add red chilli powder and keep stirring on low flame.
Add salt and remaining spices and mix.
Cook for 3 minutes and take it off heat.
Garnish with coriander leaves and serve.
Enjoy your meal!

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