- 1.Rinse and dry lettuce, then remove outer leaves and core. Cut into bite-sized pieces and place on a platter or shallow serving bowl.
- 2.Rinse and halve tomatoes. Place on top of the lettuce to one side of the bowl. Slice eggs(optional) and place next to the tomatoes in a line. Cut avocado in half, remove from skin and then chop or slice.
- Slice or dice ice apple, green apple red cabbage, and love apples place on salad next to avocado. Crumble wallnuts and place next to the avacado.Arrange beans sprout in a line next to green apple .
- Serve with minty ranch dressing on the side.
- To make ranch dressing Take 1 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk 1 teaspoon minced garlic 1 teaspoon lemon juice 1 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper 3 tablespoons fresh parsley, minced* 2 tablespoons fresh dill, minced* 1 teaspoon fresh chives, minced* Mix all the ingredients together and serve with salad
Summer Cobb Salad
#summerrecipeswithfoodism
By Garison Rodrigues
Apr, 9th
620
Servings
2 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Red Love apple 4 nos
- Ice Apple 3no
- Avacados 1no
- Green apple 1no
- Beans Sprouts 50gm
- Cherry tomatoes 30gm
- Jalapenos 10gm
- Roasted walnuts 10gm
- Pickled red Cabbage 20gm
- Romaine lettuce 30gm
- Iceberg lettuce 10gm
- Kale 10gm
- Lime wedges 1no
- Minty Ranch Dressing 50ml
