- Cut the watermelon cubes and keep in the refrigerator to chill.
- Heat a pan on low heat and roast the flax seeds until they start popping. Roasting enhances both the flavor and texture of the seeds. Take them out in a plate and let cool.
- For the dressing mix lime juice, honey, salt and pepper together well. Keep aside.
- In a large bowl, put the chilled Watermelon cubes. Add the pumpkin seeds, flax seeds.
- Top it with some crumbled cheese and sliced black olives.
- Now roughly tear the mint leaves with hands and sprinkle. Tearing mint leaves releases its fragrance.
- Now drizzle the dressing on top. Mix everything together gently with wooden spoons until all the Watermelon cubes are nicely covered with seeds and dressing.
- Serve immediately! The refreshing Summer Seeds Salad is ready! It's such a pleasing sight!! And a delicious experience!!
Summer Melon and seeds salad
#summerrecipeswithfoodism
By Ekta Kungwani
Apr, 7th
613
Servings
2 persons
Cook Time
15 minutes
Ingredients
8
- 10
Ingredients
- Watermelon cut into small cubes 1 cup
- Black olives sliced 1 tbsp
- Pumpkin seeds 1 tbsp
- Roasted Flax seeds 1 tbsp
- Cheese (roughly crumbled ) 50 gm
- Fresh mint 8-10
- Fresh lime juice 1 tbsp
- Honey 1 tbsp
- Black pepper 1 tsp
- Salt 1 tsp
Instructions
Notes/Tips
Superhealthy, superhydrating this no sugar, no oil, protein rich salad is a must try this summer!
