Sunset mocktail

#summerrecipeswithfoodism

By Smirti Maskara

Apr, 9th

614

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Chopped mint 1 tbs
Lemon 2 tbs
Orange juice 1/4
Seven Up 3/4
Watermelon juice 1/3
Ice cubes 3-4

Instructions

Take a 2 martini glasses, moisten the glass rim with lime wedge .
Dip glass into sugar.
Further add some finely chopped mint leaves in the glass.
Add lemon juice into a glass and lemon slices in the glass.
Than add orange juice, add ice cubes, and sprite than add watermelon juice. Serve it.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.