- Line a baking sheet with baking parchment. Melt the dark chocolate, either in a bowl over a pan of gently simmering water, or in short bursts in the microwave; don't burn the chocolate.
- Melt the white chocolate in the same way then pour half of it into a separate bowl. Stir the Acai powder and lemon zest .
- If the chocolate becomes too thick, give it a couple of seconds in the microwave to re-melt it.
- Pour the dark chocolate onto the prepared baking sheet and use the back of a spoon to spread it out into a rough rectangle. Drizzle both white chocolates over the top, reserving a little bit of each.
- Scatter over the cranberries, mixed berries, pumpkin seeds, bee pollen and chia seeds then drizzle over the remaining white chocolate. S
- Set aside for a couple of hours at room temperature, or 20 minutes in the fridge until the chocolate has set then use a sharp knife to chop the slab into rough pieces. Store in an airtight container.
SUPERFOOD CHOCOLATE BITE
#celebratewithfoodism
By Vijeta Goyal
Oct, 17th
650
Servings
3 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Dark chocolate chopped (60%) 200 gm
- White Chocolate 100 gm
- Acai berry powder 1 tsp
- Dried cranberries/ Mixed berries Handful
- Pumpkin seeds Handful
- Whole Raw Almonds Handful
- Chia seeds 1 tsp
