Sweet Beet Ravioli with Milkmaid

#MagicWithMilkmaid

By Aparna Deb

Jul, 24th

796

Servings

6 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Beetroots 2 large in size
For RABRI making
Nestle milkmaid 1 tin
Full fat milk 1/2 cup
White bread slices 4
Dry fruits As per your choice

Instructions

Cut the beet into thin circle. Boil them for 5 mints or until get soft so that it can be easily fold with rabri stuffing. If u wish you can add 2tsp sugar into the boiling water.
Now for instant rabri first remove the crust of the bread slices and discard. Grind them into fine powder.
Bring the milk into boil in a non stick pan, add bread crumbs and milkmaid, mix well. Cook approx 8 to 15 mints on midum flame while stirring continuously and scrapping the sides of the pan. Add dry fruits of your choice.
Cook into thick rabri. Allow to cool completely, refrigerate for 2 to 3 hrs. Now fold the slice of the beet filled with rabri, stick the both part with by tooth pick and allow them to set in freeze for 30 mints.
Plate them and remove the pick.

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