Sweet Corn Soup

#myrecipe

By Pragna Sanghavi

Apr, 16th

620

Servings

6 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

1 can (450 grams) cream style corn
½ teaspoon Ajinomoto powder
½ teaspoon soya sauce
2 tablespoons cornflour
salt to taste
To serve
green chillies in vinegar
chilli sause

Instructions

Mix all the ingredients with 4 to 5 teacups of water.
Cook for 25 minutes.
Serve hot with chillies in vinegar and chilli sauce.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.