Carvings for sweet- try this super simple recipe.

Sweet magic

By Neha Jain

Nov, 21st

902

Servings

5 persons

Cook Time

25 minutes

Ingredients

0 - 3

Ingredients

Chana dal 1 cup
Sugar 1 cup
Ghee 1/2 tablespoons

Instructions

Put a kadai and heat the ghee
After take mixutre blender jar and crush chana dal And sugar
After the ghee get cooled then add the mixture

Notes/Tips

Don't roast the Ata

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.