- Preheat the oven to 190C/Gas Mark 5 and butter a large gratin dish. And sweet potato slices, chestnuts, garlic, oil, half the cream, rosemary, chilli if required, and salt and pepper to a large mixing bowl and toss until coated.
- Layer the slices/mixture in the butter dish and build up until full. Pour over the remaining cream.
- Cover the dish with foil and bake for approx. 35 mins. Take off the foil, sprinkle with grated cheese and bake uncovered for a further 30 minutes until crisp and brown. 7. Serve immediately.
Sweet Potato and Chestnut Gratin
#myrecipe
By Pankaj Chandra
May, 10th
616
Servings
4 persons
Cook Time
1 hr
Ingredients
8
- 10
Ingredients
- Olive oil 2 tbsp
- Sweet Potato 900g
- Garlic 4 Cloves
- Chestnuts 250g
- Double cream 300ml
- Red Chili 1
- Dried Rosemary 1/2 tsp
- Lemon juice 3 tsp
- Mature Cheese 1 cup
- Salt and pepper
