Sweet potato sabudana kheer

#celebratewithfoodism

By Supriya Sawant

Oct, 15th

672

Servings

1 person

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Sweet potato 1
Sabudana 1/2cup
Sugar 3-4tbsp
Crushed Dryfruits 1tablespoon
Cardamom powder 1/2tsp
Milk 1glass

Instructions

Take 2hrs soaked sabudana and Take Roasted or steamed sweet potatoe.remove the skin and smash it

Boil the milk. Add sugar and cardamom powder while milk is boiling. Then add sabudana in it.

After 5mins.add smashed sweet potatoes and mix it well .stir it upto kheer should be thick

Add saffron mix milk .Then add crushed dryfruits for garnish.

Notes/Tips

All ingredients are healthy. For immunity and also for kids this kheer is very energetic.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.