This is a Gluten-Free & Vegan Recipe (Can also be stored in Freezer - 3 months)

Tahini sauce

By Foodism Team

Nov, 7th

749

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

White sesame seeds 110 grams
Avocado or olive oil 10-12 mililitres

Instructions

Preheat the oven to 350 degrees F (176 C), and arrange sesame seeds on a bare baking sheet. Bake for 10 minutes, or until slightly golden brown (being careful not to burn, as overcooking the seeds will give a bitter taste).
Remove from the oven and let cool for 5-7 minutes. Then blend until smooth, adding avocado or olive oil to encourage blending. (The amount of oil will depend on the freshness of sesame seeds and the power of food processor.)
Scoop into a jar or sealed container and store in the refrigerator up to 3-4 weeks.

Notes/Tips

Add tahini to your favorite hummus, salad dressings, dips, sauces, falafel, and more!

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