Tamarind Chutney

#myrecipe

By Unnati Pandit

Apr, 29th

598

Servings

1 person

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Tamarind 1 cup
Dates deseeded 1/2 cup
Sugar 1/4 cup
Water 2 Cups
Red Chili powder 1/2 tsp
Cumin seeds 1/2
Salt 1 tsp
Jaggery 3/4 cup

Instructions

Wash the tamarind clean. Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan. Soak for a few minutes. Put to boil for about 7-8 minutes.
Cool to room temperature. Blend in a electric blender till smooth. Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly. Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.

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