Tamarind Shots

#summerrecipeswithfoodism

By Adarsha M

Apr, 18th

632

Servings

5 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Tamarind 1/4 cup
Dates 1/4 cup
Jaggery 1/2 cup
Water 1.25 cup
Black salt To taste
Ice cube Optional
Mint leaves Optional

Instructions

In 1.25 cup of water boil tamarind, jaggery and dates for 4-5 minutes.

Allow it to cool.

Make pury of it. If you want you can strain it, else use as it is.

Now in shot glass add ice cube, 3 tbsp of pury , black salt and water. Mix well.

Garnish with mint leave and relish.

Notes/Tips

If you want to strain the pury you can else use as it is.

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