Tandoori garlic broccoli

By Ankita Pakhariya

Apr, 4th

790

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Broccoli 250 grams
Hung curd 3tbsp
Garlic grated 1 tsp
Chilli flakes and Oregano 5gms
Salt
Butter 1tbsp
Garam masala
Edible flowers

Instructions

Take broccoli and parboiled it.

Marignation take bowl and add haung curd,now at broccoli and grated garlic, oregano and chilli flakes salt ,garam masala and little butter or mustard oil.
Non stick Pan at butter then add marinated broccoli and roast it till golden brown .
Season it with mixed herbs and edible flowers.

Notes/Tips

After parboiled add broccoli straight to chilled water.

Other recipes

Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.