- Boil the Noodles till cooked Soak the mushrooms in boiled water
- Chop the yellow, red bell pepper, capsicum into thin slices and ginger and green chillies into very small pieces. The mushrooms to be cut into small pieces
- Add olive oil and when warm saute the mushrooms, ginger and green chillies till slightly golden.
- Add a tspoon of soya sauce, ketchup, red chillie sauce, salt, black pepper according to taste and mix it in the sauce mushrooms. Add 4 tablespoon of water and let it boil. Add cornflour to a tspoon of water. Mix will mushroom to a sauce consistency.
- Take olive oil in wok, saute bellboepper, capsicum ,cabbage, ginger, green chillies. Add noodlesand mix. Then add sauces, salt and black pepper and mix well. Noodles are ready.
- To serve takecthe Noodles in the bowl or plate and either top it up or place the mushrooms on the side. Mushy , tangy mushrooms with pad Thai ready to eat.
Tangy Mushroom in Desi Pad Thai
By Mansi Chaturvedi
Mar, 19th
703
Servings
2 persons
Cook Time
45 minutes
Ingredients
14
- 16
Ingredients
- Pad Thai / flat noodled 250gm
- Diced Mushroom 1 cup
- Yellow Bell pepper 1/2
- Red bell pepper 1/2
- Capsicum 1/2
- Cabbage chopped 1/2 cup
- Soya sauce 3 tsp
- Pizza pasta sauce 2 tablespoon
- Tomato ketchup 2 tablespoon
- Red chilli sauce 2tsp
- White vinegar 2Tsp
- Cornflour 1 tsp
- Salt 1 tablespoon
- Blackpepper 1/2 tsp
- Ginger chopped 1tablespoon
- Green chillies 2
Instructions
Notes/Tips
The use of sauces and chillies depends on how tangy you want to make.
