It is version of vada that we get in Temples.

Temple style vada

By Manjula Thodupunoori

Nov, 27th

766

Servings

5 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Whole black gram 1 cup
Salt as per taste
Pepper powder 2 teaspoons
Oil 1/2 litres

Instructions

Soak black gram for 1 hour.
Drain water and grind coarsely without adding water.
Add salt and pepper powder to Batter. Divide batter into 5 portions. Take one portion and flatten on wet cloth by applying water to hands.
Heat oil in kadai and deep fry vada in low flame. Fry them till they are crisp.

Notes/Tips

Don't over soak Dal. Thickness of vada should not be thick or thin.

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