Tender coconut Paan Sandesh

By Nisha Nahata

Mar, 4th

890

Servings

7 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Grated Paneer 1cup
Minced tender Coconut 1/2 c
Gulkand 1/4 c
Aniseed 1tsp
Cardamom powder 1tsp
Betel leaves 3/4

Instructions

Saute grated Paneer and Gulkand in a pan for 3 mins Blend it in a mixer with betel leaves,Aniseed, cardamom Powder and knead it into a Dough.Cool The mix. Add 1tbsp Gulkand to minced tender Coconut, make 7-8 small balls. Cover the Balls with paneer mix .

Notes/Tips

Use fresh Paneer only Saute for 3-4 mins only so the mixture isn't too dry/wet. Cool the blended paneer mixture before shaping.

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