Tender coconut quick pudding

#summerrecipeswithfoodism

By Divyalaxmi Shenoy

Apr, 10th

588

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

Tender coconut 1
Sugar 2 -3 tsp
Agar agar 1tsp

Instructions

Procedure: In a bowl add tender coconut water. Add 2 tsp of sugar, followed by 1tsp of agar agar powder. Mix all ingredients well. Boil the mixture until it comes to boil and agar agar powder is dissolved completely in the coconut water.
Ones it comes for boil leave it to cool down completely. Pour in dessert cup garnish with the tender coconut pieces. Keep it in the refrigerator to set completely for 10 to 15 mins.

Notes/Tips

Strain the tender coconut water before adding sugar and agar agar powder. Don't waste the Malayi( tender coconut) use it for decorating the pudding. Don't add more agar agar powder than the recipes, pudding will become hard. Add 1 or 2 tsp more sugar as per your taste and necessity.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

551

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.