- throughly wash all the veggies.
- Dress The Arugula With Some Salt And Olive Oil.
- Finely Julienne Peppers, Red Cabbage, Carrots. Set Aside .
- In another bowl, whisk some smashed galangal/ginger, minced garlic, peanut butter, soy sauce, thai chillies, pepper & olive oil together to create a dressing. Add water to make lighter consistency
- Dress the salad
- Serve with some crushed peanuts and torn basil leaves
Thai Salad
By Neesha Singh
Jan, 11th
646
Servings
1 person
Cook Time
10 minutes
Ingredients
13
- 15
Ingredients
- Arugula 50 gms
- Red bell pepper 1/2
- Yellow bell Pepper 1/2
- Carrot 1
- Thai Basil 6-7 leaves
- Peanut 8-10
- Peanut butter 3 tbsps
- Soy sauce 1/2 tsp
- Thai chillies 5-6
- Olive oil
- Salt
- White pepper
- Red cabbage 10 grams
- Ginger /galangal 1 inch
- Garlic 2 cloves
Instructions
Notes/Tips
Salt and oil the Arugula is necessary to avoid the itch it may cause in the throat! Check the salt as lot of components have already been salted & if you use salted peanut butter also you gotta keep keeping as you go.
