- Put well washed and drained rice into a saucepan with the water and salt. Bring quickly to the boil, then cover tightly, turn heat very low and cook for 20 minutes without lifting lid.
- In another pan heat the ghee and fry the black cumin, mustard, dhal, asafoetida (if used) and chillies until the mustard seeds pop and the dhal is golden brown. Remove from heat, garnish into the yogurt and add a little salt to taste.
- Mix thoroughly with the cooked rice.
Thair Sadam
#myrecipe
By Pooja Sanghavi
Apr, 29th
624
Servings
6 persons
Cook Time
1 hr
Ingredients
7
- 9
Ingredients
- Long grain Rice 2 Cups
- Water 4 Cups
- Salt
- Ghee 2 tbsp
- Black cumin seeds 1 tsp
- Black mustard seeds 1 tsp
- Urad daal 1 tsp
- Green chilies 3
- Yogurt 3 cups
