Thandai

#myrecipe

By Pankaj Chandra

May, 3rd

592

Servings

1 person

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Milk 2 glass
Water 1 cup
Almonds 1 tbsp
Pistachios 1 tbsp
Poppy seeds 1 tbsp
Cashew nuts 6
Cardamom, cinnamon 1 pinch
Honey

Instructions

Bring the water to boil in a small sauce pan. Add the spices. Remove from heat and set aside to cool for 10 minutes. Make a fine paste of all the nuts and poppy seeds along with the heated spices.
Pour into a strainer lined with a damp cloth and set over a clean bowl. Squeeze all the milk out of the nuts by tightening the cloth by wringing it. You may use the nut pulp for thickening Indian curries or in baking.
Mix this paste with the other spices into the milk and stir well. Mix the honey and chill. Serve in glasses with crushed ice.

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