Foodism Networking

By Foodism Team

Dec, 2nd

748

FOODISM

Thandai cheesecake mocktail with berry swirl

A little twist on your dessert dreams - this mocktail recipe is a delight for your tastebuds. That little dash of berry puree in the end is a game changer we tell you!

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.