- Sieve refined flour, baking powder and baking soda (dry ingredients) together
- Cream butter and sugar together.
- Add curd and condensed milkand mix well.
- Add cardamom powder, Thandai powder and dry fruits mix to the wet ingredients and mix well. Add the drinking soda to this mixture.
- Mix the dry n wet ingredients using cut and fold method.
- Grease an aluminium container with butter n preheat the cooker for 10 minutes. Make sure you remove the ring n whistle of the cooker. Add the cake batter to the container. Tap 4 - 5 times to remove the air bubbles if any
- Garnish the cake batter with slivered almonds and pistachios or dry fruit mix.
- Put the container in the cooker and bake for 30 - 40 minutes. Insert a toothpick in the cake. If the toothpick comes out clean, the cake is done. Else bake for another 10 - 15 minutes.
- Remove the container and cover for 10 - 15 minutes for cooling.
- After cooling, remove from the container.
- Decorate with slivered almond and pistachios and serve.
