Thandai Powder

#summerrecipeswithfoodism

By Saswati Gharami

Apr, 5th

609

Servings

8 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

Cashews 1/4 cup
Almonds 1/4 cup
Pistachios 1/4 cup
Dried rose petals 3 tbsp
Melon seeds 2 tbsp
Poppy seeds 2 tbsp
Fennel seeds 1 tbsp
Whole black pepper 15
Green cardamom 10
Cinnamon sticks 2 small
Saffron 2 pinch
Nutmeg powder 1/4 tsp

Instructions

Take all the ingredients to a pan and dry roast them for a few minutes on low flame. When the kitchen is full with the aroma of the nuts and spices just switch off the flame and keep them aside to cool down.

After cooled down completely, take all of them in a mixer and grind them to a coarse powder. The thandai powder is ready. Use it in making thandai or in any kinda dessert dishes!

Notes/Tips

You can keep it in an air-tight container for one month in refrigerator.

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