Thandai Rasmalai shots

By Dimpy Jagyasi

Mar, 26th

768

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Milk 500ml
Sugar 3tbsp
Rasgullas 8 pieces
Cardamom powder 1/2tspn
Thandai masala 2 tbspn
Saffron strands Pinch

Instructions

Boil milk with sugar for 6 - 8 Mins on medium flame. Add sugar and cardamom powder. Cook for another 4-5 mins. Remove from flame. Let it cool. Add thandai masala and rasgulla. Chill. In a serving shot glass drizzle rose syrup pour chilled rasmalai.

Notes/Tips

Top the shots with little thandai masala and garnish with saffron strands.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.