Thandai Rasmalai shots

By Dimpy Jagyasi

Mar, 26th

784

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Milk 500ml
Sugar 3tbsp
Rasgullas 8 pieces
Cardamom powder 1/2tspn
Thandai masala 2 tbspn
Saffron strands Pinch

Instructions

Boil milk with sugar for 6 - 8 Mins on medium flame. Add sugar and cardamom powder. Cook for another 4-5 mins. Remove from flame. Let it cool. Add thandai masala and rasgulla. Chill. In a serving shot glass drizzle rose syrup pour chilled rasmalai.

Notes/Tips

Top the shots with little thandai masala and garnish with saffron strands.

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