- Soak 4 tsp of gram dal for one hour.
- Slightly dry roast 500 g of rice flour. Add 1 cup grated coconut, 2 tsp red chilli powder, 2 tsp ghee, 1/2 tsp asafoetida, 1 tsp salt, 4 tsp sesame seeds, to the rice flour and mix well.
- Add the soaked dal and minimum water to this and make into a thick paste. Take a ball of this paste and pat it on a plastic sheet of paper . Make it thin.
- Deep fry these in boiling oil. Turn over until it is fully cooked and crisp.
Thattai
By Sakina Motorwala
Apr, 12th
616
Servings
4 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- 4 tsp of gram dal
- 500 g of rice flour.
- 1 cup grated coconut,
- 2 tsp red chilli powder,
- 2 tsp ghee
- 1/2 tsp asafoetida
- 1 tsp salt
- 4 tsp sesame seeds,
