- Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper
- In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
- In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
- Sprinkle the dry mix over the wet mix and stir until just combined.
- Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leav
The Mosaic Gooey Choco Browine
By Santosh Hegde
Feb, 19th
660
Servings
16 persons
Cook Time
45 minutes
Ingredients
8
- 10
Ingredients
- granulated sugar 1 1/2 cups
- all-purpose flour 3/4 cup
- cocoa powder, sifted if lumpy 2/3 cup
- powdered sugar, sifted if lumpy 1/2 cup
- dark chocolate chips 1/2 cup
- sea salt 3/4 teaspoons
- large eggs 2
- canola oil or extra-virgin olive oil 1/2 cup
- water 2 tablespoons
- vanilla 1/2 teaspoon
Instructions
Notes/Tips
*If you'd like to reduce the sugar, I've had success with 1 cup granulated sugar instead of 1 1/2 cups. **I like to use olive oil because it's what I keep on hand and I enjoy the pairing of olive oil with chocolate. Keep in mind that you will taste it here. For a more neutral flavor, use canola oil. ***When these brownies come out of the oven, they'll be super gooey in the middle. Allow them to cool completely, about 2 hours, before you slice into them to give them a chance to set up. They'll co
