Til Ladoo

#sweets

By CHARUL BHARADWAJ

Jun, 15th

655

Servings

10 persons

Cook Time

25 minutes

Ingredients

0 - 3

Ingredients

Til 1cup
Jaggery 1/2cup
Ghee 1spoon

Instructions

Roast the til in a pan until it gives fragrance. Take it out and put 1/2cup of Jaggery in a pan on medium flame.
Let it melt properly And boil it until it becomes one string consistency.
Add ghee to it and turn the gas off. Now make ladoos with the mixture. Don't let it cool. Til ladoo is ready.

Notes/Tips

Make ladoos with warm mixture otherwise the ladoos will not form.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.