- Take a blender jar and make a semi fine paste of sesame Seeds without adding water
- Take a non-stick pan and add ghee in it
- After that add the semolina to it and roast on low flame till fragrant
- On another side make choice of the milk or water that you gonna add in the recipe and keep it for heating
- When the semolina gets fragrant and touches a slight golden colour add the sesame paste to it and five a fine mix
- Now immediately add half Cup of warm milk To it and mix
- Add in the grated jaggery and allow to dissolve
- Keep stirring for jaggery to melt and sesame to cook thoroughly
- Cook till it leaves the sides of pan
- At Last Add Cardamom Powder And Switch Off The Flame
- Serve hot this winter delicacy and enjoy the season