Til(Sesame) Halwa

By Shubham Dubbal

Jan, 7th

700

Servings

4 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

Sesame Soaked in water Half cup
Semolina 2tbsp
Jaggery grated 50 gms
Ghee 4 tbsp
Milk/Water As required
Cardamom powder A pinch

Instructions

Take a blender jar and make a semi fine paste of sesame Seeds without adding water
Take a non-stick pan and add ghee in it
After that add the semolina to it and roast on low flame till fragrant
On another side make choice of the milk or water that you gonna add in the recipe and keep it for heating
When the semolina gets fragrant and touches a slight golden colour add the sesame paste to it and five a fine mix
Now immediately add half Cup of warm milk To it and mix
Add in the grated jaggery and allow to dissolve
Keep stirring for jaggery to melt and sesame to cook thoroughly
Cook till it leaves the sides of pan
At Last Add Cardamom Powder And Switch Off The Flame
Serve hot this winter delicacy and enjoy the season

Notes/Tips

Do not blend the sesame to very fine paste otherwise it will turn greasy in texture That sesame bite should be felt so Blend on pulse Mode to get better results

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.