Rusk pie ? ( umm ali )

By Khadija Khimani

Mar, 24th

660

Servings

8 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Toast 1 package
water 3 cup
Dryfruits 1 cup for topping
Coconut flakes 1/2 to 3/4 cups
Vanilla extract 1/2 teaspoon
Suger ¼ cup
Suger syrup 1 Bowl
Corn flour 1 Tbsp
all purpose flour 1 tbsp
Butter 2 tbsp

Instructions

Top with almond silvers, chopped nuts and tutti fruti. Chill for 2 to 3 hours and then cut and serve.

Notes/Tips

Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of rusk pudding. #Eatclickshare

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