- Grate the tofu and keep aside.
- In a pan, heat some oil or ghee and add cumin seeds until they sizzle.
- Add ginger garlic paste and fry on slow flame until the raw smell disappears.
- Add finely chopped onions and sauté until they turn translucent.
- Add finely chopped tomatoes with salt, haldi, chilli powder and stir fry until the masala emanates a fragrance.
- Add the grated tofu and cook until mushy.
- Top with fresh coriander leaves, garam masala and serve hot with paratha or toast.
A healthy and delicious vegetarian alternative to your favorite egg bhurji this tofu scramble is a wholesome meal that can be had for breakfast or even your main meals. Stuff it between bread and you have a delicious snack-on- the-go too! Here’s a super quick recipe for tofu scramble.
Tofu Scramble
By Foodism Team
Nov, 6th
732
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Tofu 100 grams
- Onions 1/2 cup
- Tomatoes 1/2 cup
- Green chillies 1 units
- Ginger garlic paste 1 teaspoons
- Cumin 1 teaspoons
- Ghee/oil 1 tablespoons
- Coriander leaves 2 tablespoons
- Haldi powder 1 teaspoons
- Chilli powder 1 teaspoons
- Garam masala 1 teaspoons
- Salt as per taste
