Tomato and Strawberry Salad

#foodismXmonsoonharvest #foodismXmonsoonharvest

By Ridhvika Chitalia

Jul, 8th

608

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 teaspoon honey mustard
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 (10 ounce) bag mixed salad greens
1 pint grape tomatoes, halved
1 pint strawberries, sliced
1/2 cup candied walnuts
1 (4 ounce) container crumbled feta cheese
3 sprigs fresh dill

Instructions

Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside
Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.

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