- In a blender, combine tomato, watermelon, onion, garlic, mint, lemon, cucumber, oil and ice cube and puree until smooth. Add salt and black pepper.
- Add cucumber in a small triangular shape and mint ,cilantro put as a garnish.
- Serve as a chilled in a shot glass.
TOMATO AND WATERMELON GAZPACHO SHOT
#summerrecipeswithfoodism
By Swayam badoni
Apr, 6th
657
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- tomato 128gm
- watermelon 128gm
- onion 32gm
- garlic 2 no.
- mint 2tbsp
- lemon 1no.
- cucumber 32gm
- oil 1/2 gm
- lemon 1 no.
- salt to taste
- black pepper to taste
- cliantro 2tbsp
