Tomato Chutney

#myrecipe

By Unnati Pandit

Apr, 29th

594

Servings

1 person

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Ghee 2 tbsp
Red chilies 1/4 tsp
Cumin seed 1 tsp
Ginger 1 inch
Cinamon stick 1 inch
Tomatoes 2 cups
Jaggery 3 tbsp
Salt

Instructions

Heat ghee in a large sauce pan over moderate heat. Add the cumin seeds and let sizzle and brown. Add red chillies, ginger and stir fry for a moment. Add the other ingredients. Cook on low for about 20 to 35 minutes. Serve with meals.

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