- 1. Pick, wash and pressure cook the dal and keep side. 2. Heat 2 tbsp. oil in a pan and add mustard seeds, cumin seeds, curry leaves, dried chili and asafetida.
- When mustard seeds start to splutter add garlic, ginger, tomatoes and green chilies. Add salt, chili & turmeric powder and a cup of water.
- Simmer for 5-6 minutes and add the cooked dal and 11/2 cup of water and bring to boil. Serve hot garnished with coriander leaves.
Tomato Rasam
#myrecipe
By Chaheti Tiwari
Apr, 28th
580
Servings
4 persons
Cook Time
1 hr
Ingredients
15
- 17
Ingredients
- Red Gram Dal 3-4 tbsp
- Tomatoes 4
- Garlic paste 1/2 tsp
- Ginger 1 inch
- Water 2 & 1/2 cups
- Garlic Grated 1 tsp
- Green Chilies 1-2
- Coriander leaves
- Salt
- Chili powder
- Turmeric powder 1/2 tsp
- Mustard seeds 1 tsp
- Cumin seeds 1 tsp
- Whole dried red chili 1-2
- Asafetida 1 pinch
- Curry leaves
- Oil 2 tbsp
