- Boil the tomatoes, chillies and garlic in 4 cups of water. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. Heat the oil. Add mustard seeds until they splutter.
- Add the curry leaves, red chilli, asafoetida powder and onion and fry for a minute. Pour it over the tomatoes. Heat and serve the rasam garnished with chopped cilantro/coriander leaves
Tomato Rasam
#myrecipe
By Anjali Bishnoi
Apr, 29th
618
Servings
4 persons
Cook Time
1 hr
Ingredients
9
- 11
Ingredients
- Tomatoes 250 gm
- Onion 1
- Garlic 4 Cloves
- Green Chillies 4
- Tama 1 tsp
- Jaggery 1 tbsp
- Mustard seeds 1 tsp
- curry leaves 10
- Red chilies 1
- Coriander seeds 1 tsp
- Oil 1/2 tbsp
