Tomato Soup

By Foodism Team

Oct, 6th

596

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1 1/2 lbs. of ripe tomatoes remove seeds, peeled a
2 tbsp of Olive Oil
1 Onion chopped
1 Clove of garlic crushed
1 Small red pepper chopped (optional)
4 Cups of chicken or vegetable stock
2 oz of tomato paste
1/4 cup of Basil

Instructions

Heat the oil in a heavy pan, cook the onion, garlic and red pepper till soft.
Add the tomato and cook another 10 minutes
Add the tomato paste, salt and pepper to taste
Cover and let simmer for 15 minutes
Allow to cool slightly and put the mixture in a blender until it is smooth
Return to the pan and heat gradually
Add the fresh basil to the tomato soup, cook 2 minutes and serve.

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