TORTA CAPRESE

By Aakriti Bhatnagar

Mar, 31st

624

Servings

8 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

Dark Chocolate 125 gm
Almond Flour 185gm
Unsalted Butter 125gm
Sugar 125gm
Eggs 3 (Medium sized)
Icing To decorate

Instructions

1. Preheat the microwave (on convection settings) at 180 degrees
2. Melt butter and chocolate in the microwave, heating on high for 10 sec. Repeat this process till the chocolate starts to melt. Keep aside to cool.
3. Separate the egg whites and yolks
4. Beat the egg whites till they have stiff peaks
5. Mix the egg yolk and sugar, beat the mixture till it is pale yellow and creamy (around 5 mins)
6. To the egg yolk mixture, add the almond flour, little at a time and mix well
7. Add the chocolate and butter mixture to the flour and mix until combined well
8. Lastly add the egg white mix and combine all the ingredients
9. Bake the cake for 30 – 35 mins at 180 degrees
10. Let it cool completely. The cake should be moist from inside

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