Foodism Networking

By Foodism Team

Dec, 2nd

720

FOODISM

Tricolour Paneer Shashlik

Dedicated to our national flag, this dish is a delight for your taste buds due to its fiery flavour and it’ll garner a lot of compliments from your family or guests if you decide to cook this recipe at a family function or for a special occasion.

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Blueberry Muffins

Pomegranate juice

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.