Tropical Pannacotta

#summerrecipeswithfoodism

By Bithi Bhargava

Apr, 8th

591

Servings

6 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Fresh lychees(de-seeded & blended) 600gm
Thick coconut milk 300ml
Green cardamom pods 5
Cream 200ml
Castor Sugar 2 tbsp
Gelatin 2 tbsp
Mango 1

Instructions

1. Simmer the blended lychees on low heat along with the thick coconut milk, few cardamom pods and cream for around 8 to 10 mins.
2. Add sugar into the simmering mixture. Please adjust according to your taste.
3. Then add the powdered gelatin, which had been soaked in warm water, to the fruit mixture.
4. Pour them in moulds and leave them in room temperature to cool.
5. Now refrigerate for 2-3 hrs till set.
6. Add mango chunks for garnish and serve cold.

Notes/Tips

Tinned lychees can also be used instead of fresh ones.

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