Tum Yum Soup

#myrecipe

By Pragna Sanghavi

Apr, 16th

621

Servings

6 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

6 teacups clear vegetable stock
1 green chilli, cut lengthwise
10 to 15 canned mushrooms, sliced
10 to 12 cauliflour florets (parboiled)
1 tablespoon roughly chopped lemon grass
2 pinches Ajinomoto powder (optional)
1 teaspoon lemon juice
2 to 3 drops oil
salt to taste

Instructions

Put the stock to boil.
Add the green chilli, mushrooms, cauliflower, lemon grass, Ajinomoto and salt and boil for 2 to 3 minutes.
Add the lemon juice and top with oil.
Serve hot with chillies in vinegar, soya sause and chilli sause.

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