Turmeric, ginger and lemon shots

By Foodism Team

Nov, 7th

716

Servings

2 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

Fresh turmeric 50 grams
Ginger 30 grams
Lemons 2 units
Black pepper powder 1/2 teaspoons

Instructions

Peel Fresh Turmeric & Ginger in a bowl.
Add it to blender & squeeze lemon juice. Add pepper powder and blend on high.
If paste is too thick, add water/lemon juice.
Squeeze mixture from muslin cloth into bowl.
Pour in glass container,store it in fridge for about 10 days.
Use diluted with 1 c of water to 1 tbsp of concentrate

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