- Soak the Kidney beans(Rajma) overnight
- Remove water from the kidney beans nest morning. And wash thoroughly
- Add Rajma to pressure cook along with 4 cups of water
- Let it cook for around 3-4 whistles on low flame.
- Turn off the stove and let the pressure being released from the cooker
- Now check if the bean is tender. If not pressure cook again till tender
- Add oil to the kadai and fry turnips till slightly brown
- Add all the dry masalas and cook for 5 minutes
- Now add the turnip masala to the boiled rajma and pressure cook for one whistle
- Turn off the stove and let pressure being released from the cooker
- Dish out and relish with white rice or jeera rice
This is amalgamation of Turnip with kidney beans(Rajma). Perfect for winters
Turnip wali Rajma
By Emblica Wangnoo
Nov, 21st
688
Servings
2 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Kidney beans 1 cup
- Turnips 3 units
- Oil 5 tablespoons
- Kashmiri Red chilli powder 1 teaspoons
- Coriander powder 1 teaspoons
- Dry ginger powder/ ginger piece Half teaspoons
- Black pepper powder Half teaspoons
- Said/ fennel seed powder 1 teaspoons
Instructions
Notes/Tips
Few kidney beans take longer time to cook. So Whistle your Rajma as per your requirement
